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a taste of heaven

salads

julie’s chopped salad $8.5

Roast beef, turkey, avocado, tomato, smoked bacon, goat cheese, cucumber, lettuce and artichoke heart, chopped and tossed in our house vinaigrette.

chicken caeser $9

Braised breast of chicken served warm on a bed of lettuce, tossed with caesar dressing with our homemade croutons and parmesan .

salad nicoise $9

White meat and albacore tuna, tossed in out caesar dressing
with marinated green beans
and red potatoes, bed of mixed greens.

breast of chicken salad $10

With roasted pear, served on a
bed mixed greens, with sour cherries, goat cheese and roasted pecans, served with a honey-mustard dressing.

skirt steak salad $11

Tender skirt steak, cooked to order, served in a bed of mixed greens with red onion, tomato, cucumber and feta cheese, served with our basil vinaigrette.



house salad, small $5 large $5

Fresh mixed greens served with fresh tomato, cucumber, red onion, artichoke hearts, red pepper and feta cheese.

Add broiled chicken breast for an
additional $2.5

entrees

macaroni & cheese $9.5

actually rotini tossed in a
mozzarella cheese alfredo sauce, served with broccoli, mushrooms and roasted red peppers.

chicken and biscuits $9.5

Stewed breast of chicken, with sweet peas and mushrooms, served with our cornmeal biscuits.

skirt steak $11.5

Served on a bed of caramelized onions served with scalloped potatoes and green beans.

spinach lasagna $11

Egg noodles, layered with sauteed spinach, 3 cheeses and marinara sauce, served with house salad.

meat loaf $11

Served with port wine and mushroom gravy and potatoes.



lunch & dinner | salads & entrees!

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recipe of the month
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